Burned Broth!

I've been making home-made chicken broth, and I totally burned my pot today!

My version of broth is super simple, I just save the bones that I cut out of chicken thighs (I usually like to by thighs bone-in)-- these bones I put into the freezer. Then at the start of a day or evening, I put the bones into a pot and put the burner on low.

That's it! They just boil for hours and hours. Anyway, this afternoon I filled up the pot, and I was going to just simmer down the water to concentrate the flavor, but I ended up falling asleep for two hours and when I was awake, all the broth had simmered down, so the pot was just getting singed! Boo hoo.

Oh well, no use crying over a couple of burned bones right?